Ronny Ghantous - AHA's Chef of the Year
 "Where do you see yourself in five years" was the question Patrick Gallagher asked Ronny Ghantous in their first interview when Ronny applied for a job with Gallagher Hotel Management.
"I want to be the best chef available" was Ronny's reply....and now...he has been recognised as such.
I shot a video of Chef Ronny and Chef David Park preparing one of the Gallagher Hotel Management's Signature Dishes - Lamb Shanks. This video has now been downloaded, as of this morning, 21,016 times. Imagine if 10% of those downloaders visited a GHM hotel to try the Lamb Shanks. WOW! It makes shooting the video is a very successful marketing idea.
You might think about doing a video of your Chef. Call me on 041953 63 73 if you need any help or advice about how to do it. Click here to check out the Lamb Shanks Video. And click on Ronny's picture to 'meet' Ronny and get a fascinating inside into how a Chef thinks.
We'll talk again next Tuesday.
Have a FANTASTIC week.
Max Hitchins 0419 53 63 73
max@thebestpub.com.au
Sallee Hitchins 0414 776 149
sallee@thebestpub.com.au
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 PS. This week I am working in Adelaide. Tony  Cavaiuolo from H&L has arranged for me to interview H&L client The Goodward Park Hotel. H&L is our National Technology Expert. The company's focus is on delivering technology solutions to the Hospitality Industry. See: http://powerofpos.com/
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